Probably the only genuine Tapas bar in Vietnam. La Salsa is like walking straight back into Spain. The jugs of sangria, Latino-style music and loyal, fun-loving European and Spanish clientele doesn't help nostalgic yearnings. The dazzling colours and spirit of Spain are kept alive next to St. Joseph's Cathedral, on atmospheric Nha Tho street, French-managed, there's a fair bit of influence from France on the a la carte menu.

Try the duck leg confit (VND95,000), or the wonderful traditional southern French cassoulet of duck, sausage and beans (VND125,000). But the manager's Spanish grandmother has contributed to some of the authentic Spanish recipes, including the fabulous paella, cooked with clams and saffron in traditional paella pans (VND110,000). The A La Plancha menu (marinated meats cooked on a special grill), features Australian beef tenderloin (VND195,000), complimented with a choice of flavoursome sauces. From the board, look out for daily specials (under VND100,000), or weekly specials, which can feature free-range quail, seafood, rabbit or special rib of beef. At the bar, enjoy a delicious range of Tapas (VND10,000 - 100,000), including Chorizo (spicy Spanish sausage), marinated zucchini, or Serrano ham. All produce is of the highest quality, mostly imported. Head upstairs to the stylishly decorated, intimate dining area. The balcony, overlooking the cathedral and leafy streets, resembles dining on a balmy night in Spain. Booke ahead, because everyone else thinks so too. Delivery and catering available, including paella parties (minimum 20 people).