Le Beaulieu is arguably one of the top French restaurants; probably due to being located inside the Five Star historical Sofitel Metropole Hotel and having award-winning Didier Corlou as resident Chef. Believing the product is the most important factor to accentuate simplistic French cuisine, Didier procures the best produce from a round the world, locally, or makes it himself, (try the scrumptious goat cheeses).

The a la carte menu, featuring roasted lobster with Tahiti vanilla, and including a tradition and decouverte range, change seasonally. Le beaulieu's candle-lit, elegant surroundings set the tone for the outstanding dishes. This doesn't come cheap (mains range from $16-18), but the sense of occasion, the cuisine's high quality, presentation and sheer deliciousness are worth it.