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CAFE SAIGON
New Executive Chef Gary Lloyd Rosen will bring fresh flavours to the menu of the international restaurant Cafe Saigon in the Omni Hotel. Rosen has a wealth of experience having been affiliated with the best names in the hotel industry: Shangri-la, Dusit and Hyatt International, which whom he's worked in places such as Jerusalem, Melbourne and Seoul. Rosen's wide selection of grilled and barbecued seafood will include avocado and shrimp salad in blue cheese dressing, Cioppino California stew, Thai prawn curry and Singaporean chilli crab. Dinner buffet price is $16.50 with a free flow of red and white wines.

Cafe Saigon - Omni Hotel
251 Nguyen Van Troi St., Phu Nhuan Dist., HCMC - Tel: (84-8) 8449222